The first batch is white chocolate bark with cranberries and pistachios. It's so easy to make and only uses 3 ingredients. All you do is microwave a bag of white chocolate chips in a bowl at 30 second intervals until completely melted. Then take it out and stir in half a cup of dried cranberries and half a cup of pistachios. Then spread it on a pan lined with parchment paper and sprinkle another half cup of cranberries and half a cup of pistachios on top. Refrigerate for an hour and a half then take out, break into pieces and enjoy.
Peanut Butter Blossoms are the go-to cookie in my family and always the first ones gone. You can find a great recipe on the Hersheys website.
I am not the biggest gingerbread fan, but my mom was craving some. I figured if I had to make them, I would make use of my gingerbread man cookie cutter and decorative frosting. You can find a recipe here.
X <3 O -M